Beyond carnism and toward rational, authentic food choices
In this talk, Joy analyzes the psychology of eating animals. She states that the perception of meat is largely, if not entirely, shaped by our culture and how we learn to decide [...]
In this talk, Joy analyzes the psychology of eating animals. She states that the perception of meat is largely, if not entirely, shaped by our culture and how we learn to decide [...]
Eines frühen Morgens riss mich ein komisches Geräusch aus dem Land der Träume. Obwohl ich noch ziemlich schlaftrunken war, begab ich mich auf die Suche nach der Herkunft des Geräusches. Als ich aus dem [...]
One early morning, a strange noise I had never heard before woke me up from my sweet dreams. Even if I was still sleepy, my curiosity made me start looking for the source of [...]
Die Dokumentation fängt gleich mit einem einprägsamen Zitat von Montesquieu an: "Sklaven müssen sein, sonst ist der Zucker zu teuer." Dieser Satz hat es in sich, denn er unterstellt, dass Produkte wie [...]
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